Sauver la planète, un burger à la fois : Les stratégies communicationnelles de la viande végétale
This article reviews some of the communicative strategies of plant-based meat, a food innovation that promises an experience akin to that of animal meat, but devoid from its harmful consequences relating to the well-being of humans, animals, and the planet. Mobilizing a constitutive approach on comm...
Saved in:
Main Authors: | Mathieu Chaput, Alexander Paulsson |
---|---|
Format: | Article |
Language: | English |
Published: |
Université du Québec à Montréal
2023-10-01
|
Series: | Communiquer |
Subjects: | |
Online Access: | https://journals.openedition.org/communiquer/10884 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Les multiples formes actuelles de la conversion d’élevages laitiers de montagne vers la production de viande
by: Hélène Rapey
Published: (2016-07-01) -
USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER
by: Majd A. A, et al.
Published: (2025-01-01) -
La viande rouge : un critère de virilité dans la Rome antique ? IIe siècle-IIe siècle ap. J.-C.)
by: Christophe Badel
Published: (2024-12-01) -
Circulation, consommation mondiale des viandes et obésité : coïncidences ou co-incidences ?
by: Hervé Théry, et al.
Published: (2019-07-01) -
THE DEVELOPMENT OF MEAT CATTLE BREEDING IN CONDITIONS OF RUSSIAN EMBARGO
by: V. Svinukhov, et al.
Published: (2017-11-01)