Evaluation of drinking water quality in Xinjiang based on the improved comprehensive water quality index

Objective: To evaluate the drinking water quality in cities and towns in Xinjiang. Methods: The testing data of 6543 water samples from the dry season and the wet season in 2023 were selected, and the drinking water quality in Xinjiang was evaluated and analyzed by using the Nemerow pollution index,...

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Main Authors: Jie Li, Lingshuang Lv, Wei Zhe, Xixi Deng, Qin Lin, Rongxiang Xia, Ruonan Fu
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
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Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024171915
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author Jie Li
Lingshuang Lv
Wei Zhe
Xixi Deng
Qin Lin
Rongxiang Xia
Ruonan Fu
author_facet Jie Li
Lingshuang Lv
Wei Zhe
Xixi Deng
Qin Lin
Rongxiang Xia
Ruonan Fu
author_sort Jie Li
collection DOAJ
description Objective: To evaluate the drinking water quality in cities and towns in Xinjiang. Methods: The testing data of 6543 water samples from the dry season and the wet season in 2023 were selected, and the drinking water quality in Xinjiang was evaluated and analyzed by using the Nemerow pollution index, the worst factor discriminant method and the weighted average method to calculate the comprehensive water quality index. Results: The comprehensive index of drinking water quality in Xinjiang was 0.36 ± 0.39, and the quality rate was 98.58 %. The water quality in the wet season (0.28 ± 0.45) was better than that in the dry season (0.44 ± 0.28), and water quality in the urban area (0.34 ± 0.20) was better than that in the rural area (0.37 ± 0.28). The water quality of conventionally treated water (0.35 ± 0.30) and other treatments (0.36 ± 0.21) was better than that of nontreated water (0.42 ± 0.84), and the water quality of the disinfected water (0.35 ± 0.29) was better than that of the nondisinfected water (0.39 ± 0.54). The water quality of deep wells (0.35 ± 0.25), rivers (0.35 ± 0.37), springs (0.35 ± 0.21), reservoirs (0.37 ± 0.28), others (0.37 ± 0.24), and shallow wells (0.37 ± 0.31) was significantly better than that of streams (0.90 ± 2.40) (P<0.05). Conclusion: The drinking water quality in Xinjiang is generally good, and the water can be safely drunk. Drinking water quality is mainly affected by the water period, sampling type, water source classification, and water supply method. Lakes, deep wells and rivers are the ideal drinking water sources in Xinjiang.
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spelling doaj-art-b619f4552b3f4413a475d124cf45dd712025-01-17T04:50:21ZengElsevierHeliyon2405-84402025-01-01111e41160Evaluation of drinking water quality in Xinjiang based on the improved comprehensive water quality indexJie Li0Lingshuang Lv1Wei Zhe2Xixi Deng3Qin Lin4Rongxiang Xia5Ruonan Fu6Xinjiang Uygur Autonomous Region Center for Disease Control and Prevention, Urumqi, 830002, China; Corresponding author.Hunan Provincial Center for Disease Control and Prevention, Changsha, 410005, ChinaXinjiang Uygur Autonomous Region Center for Disease Control and Prevention, Urumqi, 830002, ChinaXinjiang Medical University, Urumqi, 830003, ChinaXinjiang Uygur Autonomous Region Center for Disease Control and Prevention, Urumqi, 830002, ChinaXinjiang Uygur Autonomous Region Center for Disease Control and Prevention, Urumqi, 830002, ChinaXinjiang Medical University, Urumqi, 830003, ChinaObjective: To evaluate the drinking water quality in cities and towns in Xinjiang. Methods: The testing data of 6543 water samples from the dry season and the wet season in 2023 were selected, and the drinking water quality in Xinjiang was evaluated and analyzed by using the Nemerow pollution index, the worst factor discriminant method and the weighted average method to calculate the comprehensive water quality index. Results: The comprehensive index of drinking water quality in Xinjiang was 0.36 ± 0.39, and the quality rate was 98.58 %. The water quality in the wet season (0.28 ± 0.45) was better than that in the dry season (0.44 ± 0.28), and water quality in the urban area (0.34 ± 0.20) was better than that in the rural area (0.37 ± 0.28). The water quality of conventionally treated water (0.35 ± 0.30) and other treatments (0.36 ± 0.21) was better than that of nontreated water (0.42 ± 0.84), and the water quality of the disinfected water (0.35 ± 0.29) was better than that of the nondisinfected water (0.39 ± 0.54). The water quality of deep wells (0.35 ± 0.25), rivers (0.35 ± 0.37), springs (0.35 ± 0.21), reservoirs (0.37 ± 0.28), others (0.37 ± 0.24), and shallow wells (0.37 ± 0.31) was significantly better than that of streams (0.90 ± 2.40) (P<0.05). Conclusion: The drinking water quality in Xinjiang is generally good, and the water can be safely drunk. Drinking water quality is mainly affected by the water period, sampling type, water source classification, and water supply method. Lakes, deep wells and rivers are the ideal drinking water sources in Xinjiang.http://www.sciencedirect.com/science/article/pii/S2405844024171915Drinking waterWater quality evaluationComprehensive index method
spellingShingle Jie Li
Lingshuang Lv
Wei Zhe
Xixi Deng
Qin Lin
Rongxiang Xia
Ruonan Fu
Evaluation of drinking water quality in Xinjiang based on the improved comprehensive water quality index
Heliyon
Drinking water
Water quality evaluation
Comprehensive index method
title Evaluation of drinking water quality in Xinjiang based on the improved comprehensive water quality index
title_full Evaluation of drinking water quality in Xinjiang based on the improved comprehensive water quality index
title_fullStr Evaluation of drinking water quality in Xinjiang based on the improved comprehensive water quality index
title_full_unstemmed Evaluation of drinking water quality in Xinjiang based on the improved comprehensive water quality index
title_short Evaluation of drinking water quality in Xinjiang based on the improved comprehensive water quality index
title_sort evaluation of drinking water quality in xinjiang based on the improved comprehensive water quality index
topic Drinking water
Water quality evaluation
Comprehensive index method
url http://www.sciencedirect.com/science/article/pii/S2405844024171915
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