Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander

Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander

Herbs and spices, with their wealth of bioactive compounds, are widely used in food, medicine, and cosmetics. Among them, coriander (<i>Coriandrum sativum</i> L.) is particularly valued for its medicinal and culinary properties. Growing consumer and industrial interest in natural product...

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Bibliographic Details
Main Authors: Khokha Mouhoubi, Fatiha Brahmi, Lila Boulekbache-Makhlouf, Siham Ayouaz, Amina Abbou, Khodir Madani, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Applied Sciences
Subjects:
<i>Coriandrum sativum</i> L.
bioactive substances
extraction techniques
quality aspect
Online Access:https://www.mdpi.com/2076-3417/14/19/8989
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