Nanoemulsified Corn Oil in Lactating Barki Nutrition: Effect on Intake, Nutrient Digestibility, Rumen Fermentation Characteristics, and Microbial Population

Nanoemulsified Corn Oil in Lactating Barki Nutrition: Effect on Intake, Nutrient Digestibility, Rumen Fermentation Characteristics, and Microbial Population

Nanoemulsified corn oil was tested on twenty-one multiparous lactating Barki ewes (mean ± SD: 3 ± 0.4 parity, 44.3 ± 1.9 kg body weight, 30 ± 2.7 months of age, and 402 ± 23 g/d of prior milk production) randomly allocated to the following treatments (<i>n</i> = 7 ewes/group): Control—a...

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Bibliographic Details
Main Authors:	Min Gao, Rong-Qing Li, Mostafa S. A. Khattab, Ahmed M. Abd El Tawab, Yong-Bin Liu, Mohamed El-Sherbiny
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Animals
Subjects:	oil nanoemulsion volatile fatty acid unsaturated fatty acid biohydrogenation rumen bacteria
Online Access:	https://www.mdpi.com/2076-2615/15/10/1424
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