HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS
Biochemistry, genetics and taxonomy of Saccharomyces boulardii are considered; data on the probiotic properties of this yeast to produce new functional additives and foods are systematized.
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/91 |
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| _version_ | 1849692341421473792 |
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| author | S. A. Ryabtseva S. N. Sazanova A. A. Dubinina |
| author_facet | S. A. Ryabtseva S. N. Sazanova A. A. Dubinina |
| author_sort | S. A. Ryabtseva |
| collection | DOAJ |
| description | Biochemistry, genetics and taxonomy of Saccharomyces boulardii are considered; data on the probiotic properties of this yeast to produce new functional additives and foods are systematized. |
| format | Article |
| id | doaj-art-b5ec5da92b644d38ab0c35d0f099bd74 |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-08-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-b5ec5da92b644d38ab0c35d0f099bd742025-08-20T03:20:44ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-08-010213815010.33236/2307-910X-2019-2-26-138-15090HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODSS. A. Ryabtseva0S. N. Sazanova1A. A. Dubinina2North-Caucasus Federal UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityBiochemistry, genetics and taxonomy of Saccharomyces boulardii are considered; data on the probiotic properties of this yeast to produce new functional additives and foods are systematized.https://msi.elpub.ru/jour/article/view/91saccharomyces boulardiisaccharomyces boulardiiyeastprobioticspropertiesapplication |
| spellingShingle | S. A. Ryabtseva S. N. Sazanova A. A. Dubinina HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS Современная наука и инновации saccharomyces boulardii saccharomyces boulardii yeast probiotics properties application |
| title | HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS |
| title_full | HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS |
| title_fullStr | HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS |
| title_full_unstemmed | HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS |
| title_short | HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS |
| title_sort | he saccharomyces boulard ii as a potential probiotic for innovative foods |
| topic | saccharomyces boulardii saccharomyces boulardii yeast probiotics properties application |
| url | https://msi.elpub.ru/jour/article/view/91 |
| work_keys_str_mv | AT saryabtseva hesaccharomycesboulardiiasapotentialprobioticforinnovativefoods AT snsazanova hesaccharomycesboulardiiasapotentialprobioticforinnovativefoods AT aadubinina hesaccharomycesboulardiiasapotentialprobioticforinnovativefoods |