INNOVATIVE TECHNOLOGY FOR PRODUCTION OF COMPOSITE WHEAT-FLAXSEED MEAL
Bread and bakery products occupy a considerable amount in the diet in Russia (up to 40 %). Therefore, it seems very promising and in demand to form is the use of flour composite mixtures with a given content of basic nutrients and biologically active substances: proteins, carbohydrates, fats, vitami...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/645 |
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