INNOVATIVE TECHNOLOGY FOR PRODUCTION OF COMPOSITE WHEAT-FLAXSEED MEAL
Bread and bakery products occupy a considerable amount in the diet in Russia (up to 40 %). Therefore, it seems very promising and in demand to form is the use of flour composite mixtures with a given content of basic nutrients and biologically active substances: proteins, carbohydrates, fats, vitami...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
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| Online Access: | https://msi.elpub.ru/jour/article/view/645 |
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| author | Roman Khazhsetovich Kandrokov Georgiy Nestorovich Pankratov Irina Sergeyevna Vitol |
| author_facet | Roman Khazhsetovich Kandrokov Georgiy Nestorovich Pankratov Irina Sergeyevna Vitol |
| author_sort | Roman Khazhsetovich Kandrokov |
| collection | DOAJ |
| description | Bread and bakery products occupy a considerable amount in the diet in Russia (up to 40 %). Therefore, it seems very promising and in demand to form is the use of flour composite mixtures with a given content of basic nutrients and biologically active substances: proteins, carbohydrates, fats, vitamins, micro and macronutrients based on products of processing of grain crops, including wheat, triticale, rye and flax seed. |
| format | Article |
| id | doaj-art-b5e8b47323c94ca5ae7bb0c903e0ecfe |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-10-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-b5e8b47323c94ca5ae7bb0c903e0ecfe2025-08-20T02:49:46ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-10-010411512110.33236/2307-910Х-2018-4-24-115-121644INNOVATIVE TECHNOLOGY FOR PRODUCTION OF COMPOSITE WHEAT-FLAXSEED MEALRoman Khazhsetovich Kandrokov0Georgiy Nestorovich Pankratov1Irina Sergeyevna Vitol2Federal scientific center of food systems. V. M. GorbatovFederal scientific center of food systems. V. M. GorbatovFederal scientific center of food systems. V. M. GorbatovBread and bakery products occupy a considerable amount in the diet in Russia (up to 40 %). Therefore, it seems very promising and in demand to form is the use of flour composite mixtures with a given content of basic nutrients and biologically active substances: proteins, carbohydrates, fats, vitamins, micro and macronutrients based on products of processing of grain crops, including wheat, triticale, rye and flax seed.https://msi.elpub.ru/jour/article/view/645зерно пшеницысемена льнашелушениеизмельчениеизвлечениепшенично-льняная мукакомпозиционная мучная смесьwheat grainflax seedspeelinggrindingextractionwheat-flax flourcomposite flour mixture |
| spellingShingle | Roman Khazhsetovich Kandrokov Georgiy Nestorovich Pankratov Irina Sergeyevna Vitol INNOVATIVE TECHNOLOGY FOR PRODUCTION OF COMPOSITE WHEAT-FLAXSEED MEAL Современная наука и инновации зерно пшеницы семена льна шелушение измельчение извлечение пшенично-льняная мука композиционная мучная смесь wheat grain flax seeds peeling grinding extraction wheat-flax flour composite flour mixture |
| title | INNOVATIVE TECHNOLOGY FOR PRODUCTION OF COMPOSITE WHEAT-FLAXSEED MEAL |
| title_full | INNOVATIVE TECHNOLOGY FOR PRODUCTION OF COMPOSITE WHEAT-FLAXSEED MEAL |
| title_fullStr | INNOVATIVE TECHNOLOGY FOR PRODUCTION OF COMPOSITE WHEAT-FLAXSEED MEAL |
| title_full_unstemmed | INNOVATIVE TECHNOLOGY FOR PRODUCTION OF COMPOSITE WHEAT-FLAXSEED MEAL |
| title_short | INNOVATIVE TECHNOLOGY FOR PRODUCTION OF COMPOSITE WHEAT-FLAXSEED MEAL |
| title_sort | innovative technology for production of composite wheat flaxseed meal |
| topic | зерно пшеницы семена льна шелушение измельчение извлечение пшенично-льняная мука композиционная мучная смесь wheat grain flax seeds peeling grinding extraction wheat-flax flour composite flour mixture |
| url | https://msi.elpub.ru/jour/article/view/645 |
| work_keys_str_mv | AT romankhazhsetovichkandrokov innovativetechnologyforproductionofcompositewheatflaxseedmeal AT georgiynestorovichpankratov innovativetechnologyforproductionofcompositewheatflaxseedmeal AT irinasergeyevnavitol innovativetechnologyforproductionofcompositewheatflaxseedmeal |