INNOVATIVE TECHNOLOGY FOR PRODUCTION OF COMPOSITE WHEAT-FLAXSEED MEAL

INNOVATIVE TECHNOLOGY FOR PRODUCTION OF COMPOSITE WHEAT-FLAXSEED MEAL

Bread and bakery products occupy a considerable amount in the diet in Russia (up to 40 %). Therefore, it seems very promising and in demand to form is the use of flour composite mixtures with a given content of basic nutrients and biologically active substances: proteins, carbohydrates, fats, vitami...

Full description

Saved in:
Bibliographic Details
Main Authors: Roman Khazhsetovich Kandrokov, Georgiy Nestorovich Pankratov, Irina Sergeyevna Vitol
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-10-01
Series:Современная наука и инновации
Subjects:
зерно пшеницы
семена льна
шелушение
измельчение
извлечение
пшенично-льняная мука
композиционная мучная смесь
wheat grain
flax seeds
peeling
grinding
extraction
wheat-flax flour
composite flour mixture
Online Access:https://msi.elpub.ru/jour/article/view/645
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Bread and bakery products occupy a considerable amount in the diet in Russia (up to 40 %). Therefore, it seems very promising and in demand to form is the use of flour composite mixtures with a given content of basic nutrients and biologically active substances: proteins, carbohydrates, fats, vitamins, micro and macronutrients based on products of processing of grain crops, including wheat, triticale, rye and flax seed.
ISSN:2307-910X

Similar Items