Ali, E. E., Elmakki, M. O., Gavette, M. L., Doyle, B. J., & Timpe, S. J. Protein Binding Characteristics of the Principal Green Tea Catechins: A QCM Study Comparing Crude Extract to Pure EGCG. Wiley.
Chicago Style (17th ed.) CitationAli, Elsadig E., Mohamed O. Elmakki, Miranda L. Gavette, Brian J. Doyle, and Shannon J. Timpe. Protein Binding Characteristics of the Principal Green Tea Catechins: A QCM Study Comparing Crude Extract to Pure EGCG. Wiley.
MLA (9th ed.) CitationAli, Elsadig E., et al. Protein Binding Characteristics of the Principal Green Tea Catechins: A QCM Study Comparing Crude Extract to Pure EGCG. Wiley.
Warning: These citations may not always be 100% accurate.