Antibacterial and Cytotoxic Effects of Moringa oleifera (Moringa) and Azadirachta indica (Neem) Methanolic Extracts against Strains of Enterococcus faecalis

Objective. To evaluate antibacterial and cytotoxic effect of 2 methanolic extracts of Azadirachta indica and Moringa oleifera against strains of Enterococcus faecalis (ATCC 29212) in vitro. Methods. The methanolic extracts of Azadirachta indica and Moringa oleifera were prepared in vitro. The antiba...

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Main Authors: Lucía Arévalo-Híjar, Miguel Ángel Aguilar-Luis, Stefany Caballero-García, Néstor Gonzáles-Soto, Juana Del Valle-Mendoza
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:International Journal of Dentistry
Online Access:http://dx.doi.org/10.1155/2018/1071676
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author Lucía Arévalo-Híjar
Miguel Ángel Aguilar-Luis
Stefany Caballero-García
Néstor Gonzáles-Soto
Juana Del Valle-Mendoza
author_facet Lucía Arévalo-Híjar
Miguel Ángel Aguilar-Luis
Stefany Caballero-García
Néstor Gonzáles-Soto
Juana Del Valle-Mendoza
author_sort Lucía Arévalo-Híjar
collection DOAJ
description Objective. To evaluate antibacterial and cytotoxic effect of 2 methanolic extracts of Azadirachta indica and Moringa oleifera against strains of Enterococcus faecalis (ATCC 29212) in vitro. Methods. The methanolic extracts of Azadirachta indica and Moringa oleifera were prepared in vitro. The antibacterial effect of the extracts against Enterococcus faecalis was evaluated using the agar diffusion technique. The minimum inhibitory concentration (MIC) was determined using the microdilution method and the cytotoxicity using the cellular line MDCK. Results. The methanolic extract with the most antibacterial effect during the first 24 and 48 hours against Enterococcus faecalis was Moringa oleifera, evidencing a growth inhibition zone of 35.5 ± 1.05 and 44.83 ± 0.98, respectively. The MIC for both extracts was 75 µg/ml. The bactericidal effect of the Azadirachta indica extract was found at a concentration of 25 µg/ml and a concentration of 75 µg/ml for Moringa extract. Conclusions. In conclusion, we demonstrated that the methanolic extract of Azadirachta indica and Moringa oleifera both have an antibacterial effect against Enterococcus faecalis strains during the first 24 and 48 hours. None of the extracts exhibited toxicity against the cell lines under low concentrations.
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spelling doaj-art-b5e0b006bd324437b3549bd860e4de622025-02-03T06:10:52ZengWileyInternational Journal of Dentistry1687-87281687-87362018-01-01201810.1155/2018/10716761071676Antibacterial and Cytotoxic Effects of Moringa oleifera (Moringa) and Azadirachta indica (Neem) Methanolic Extracts against Strains of Enterococcus faecalisLucía Arévalo-Híjar0Miguel Ángel Aguilar-Luis1Stefany Caballero-García2Néstor Gonzáles-Soto3Juana Del Valle-Mendoza4School of Odontology, Health Sciences Faculty, Universidad Peruana de Ciencias Aplicadas-UPC, Lima, PeruResearch Center and Innovation of the Faculty of Health Sciences, Universidad Peruana de Ciencias Aplicadas, Av. San Marcos cdra 2, Cedros de Villa, Lima, PeruSchool of Odontology, Health Sciences Faculty, Universidad Peruana de Ciencias Aplicadas-UPC, Lima, PeruSchool of Odontology, Health Sciences Faculty, Universidad Peruana de Ciencias Aplicadas-UPC, Lima, PeruResearch Center and Innovation of the Faculty of Health Sciences, Universidad Peruana de Ciencias Aplicadas, Av. San Marcos cdra 2, Cedros de Villa, Lima, PeruObjective. To evaluate antibacterial and cytotoxic effect of 2 methanolic extracts of Azadirachta indica and Moringa oleifera against strains of Enterococcus faecalis (ATCC 29212) in vitro. Methods. The methanolic extracts of Azadirachta indica and Moringa oleifera were prepared in vitro. The antibacterial effect of the extracts against Enterococcus faecalis was evaluated using the agar diffusion technique. The minimum inhibitory concentration (MIC) was determined using the microdilution method and the cytotoxicity using the cellular line MDCK. Results. The methanolic extract with the most antibacterial effect during the first 24 and 48 hours against Enterococcus faecalis was Moringa oleifera, evidencing a growth inhibition zone of 35.5 ± 1.05 and 44.83 ± 0.98, respectively. The MIC for both extracts was 75 µg/ml. The bactericidal effect of the Azadirachta indica extract was found at a concentration of 25 µg/ml and a concentration of 75 µg/ml for Moringa extract. Conclusions. In conclusion, we demonstrated that the methanolic extract of Azadirachta indica and Moringa oleifera both have an antibacterial effect against Enterococcus faecalis strains during the first 24 and 48 hours. None of the extracts exhibited toxicity against the cell lines under low concentrations.http://dx.doi.org/10.1155/2018/1071676
spellingShingle Lucía Arévalo-Híjar
Miguel Ángel Aguilar-Luis
Stefany Caballero-García
Néstor Gonzáles-Soto
Juana Del Valle-Mendoza
Antibacterial and Cytotoxic Effects of Moringa oleifera (Moringa) and Azadirachta indica (Neem) Methanolic Extracts against Strains of Enterococcus faecalis
International Journal of Dentistry
title Antibacterial and Cytotoxic Effects of Moringa oleifera (Moringa) and Azadirachta indica (Neem) Methanolic Extracts against Strains of Enterococcus faecalis
title_full Antibacterial and Cytotoxic Effects of Moringa oleifera (Moringa) and Azadirachta indica (Neem) Methanolic Extracts against Strains of Enterococcus faecalis
title_fullStr Antibacterial and Cytotoxic Effects of Moringa oleifera (Moringa) and Azadirachta indica (Neem) Methanolic Extracts against Strains of Enterococcus faecalis
title_full_unstemmed Antibacterial and Cytotoxic Effects of Moringa oleifera (Moringa) and Azadirachta indica (Neem) Methanolic Extracts against Strains of Enterococcus faecalis
title_short Antibacterial and Cytotoxic Effects of Moringa oleifera (Moringa) and Azadirachta indica (Neem) Methanolic Extracts against Strains of Enterococcus faecalis
title_sort antibacterial and cytotoxic effects of moringa oleifera moringa and azadirachta indica neem methanolic extracts against strains of enterococcus faecalis
url http://dx.doi.org/10.1155/2018/1071676
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