A comprehensive overview of cyclodextrins in terms of production, properties, and applications
Cyclodextrins (CDs) are cyclic oligosaccharides formed through the enzymatic transformation of starch into glucose, catalyzed by cyclodextrin glucanotransferase (CGTase). They are composed of six (α-CD), seven (β-CD), or eight (γ-CD) glucose molecules, interconnected by α-1,4 glycosidic bonds. Cyclo...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2025-07-01
|
| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/766 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!