APA (7th ed.) Citation

Xiaolan, H., Xufeng, H., Shuang, X., Chunyi, Z., & Rong, Z. Effects of external carbon sources on the quality and volatile components of kiwi wine. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Xiaolan, HUANG, HE Xufeng, XIONG Shuang, ZHANG Chunyi, and ZHENG Rong. Effects of External Carbon Sources on the Quality and Volatile Components of Kiwi Wine. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Xiaolan, HUANG, et al. Effects of External Carbon Sources on the Quality and Volatile Components of Kiwi Wine. The Editorial Office of Food and Machinery.