Green valorization of coffee industry residues: Emerging innovations and their role in sustainable food and feed applications

Green valorization of coffee industry residues: Emerging innovations and their role in sustainable food and feed applications

The coffee industry produces substantial amounts of by-products, including pulp, husk, silverskin, and spent coffee grounds (SCG), which are often discarded as waste. These residues are, however, rich in valuable bioactive compounds, dietary fiber, proteins, and lipids, offering significant potentia...

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Bibliographic Details
Main Authors: Markos Makiso Urugo, Paulos Getachew, Biruk Tagesse Lambe, Eyasu Yohannis, Abel Afework, Nabiat Meteke, Sadu Yasin, Misikir Milkias, Yetenayet B. Tola, Tilahun A. Teka, Habtamu Fekadu Gemede, Mohammed Worku
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Coffee pulp
Coffee waste
Green extraction
Husk
Silverskin
Spent coffee ground
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222500486X
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