The Nutritional Quality of Commercially Bred Yellow Mealworm (<i>Tenebrio molitor</i>) Compared to European Union Nutrition Claims
Due to its potential as a sustainable protein source, the industrial relevance of <i>Tenebrio molitor</i>, known as yellow mealworm, is set to increase substantially. Given the novelty of its application in the food industry, knowledge is lacking regarding the nutritional quality of comm...
Saved in:
| Main Authors: | Isabelle Noyens, Meggie Van Peer, Sarah Goossens, Carmen Ter Heide, Sabine Van Miert |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
|
| Series: | Insects |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-4450/15/10/769 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of various diets for improved growth, reproductive and nutritional value of the yellow mealworm, Tenebrio molitor L.
by: M. A. Mahmoud, et al.
Published: (2025-05-01) -
Influence of drying and pretreatment methods on certain parameters of yellow mealworm larvae (Tenebrio molitor)
by: K. A. Trukhanova, et al.
Published: (2022-12-01) -
Enhancing Plastic Decomposition in Mealworms (Tenebrio molitor): The Role of Nutritional Amino Acids and Water
by: Xinbo Wang, et al.
Published: (2025-06-01) -
Effect of the Addition of Yellow Mealworm (<i>Tenebrio molitor</i>) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies
by: Anna Draszanowska, et al.
Published: (2024-10-01) -
Yellow mealworm (Tenebrio molitor) meal in diets of grass carp (Ctenopharyngodon idellus): Effects on growth performance, antioxidant capacity, immunity, intestinal morphology, and intestinal microbiota
by: Linlin Yang, et al.
Published: (2025-06-01)