APA (7th ed.) Citation

Abeysuriya, H. I., Bulugahapitiya, V. P., & Pulukkuttige, J. L. Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka. Wiley.

Chicago Style (17th ed.) Citation

Abeysuriya, Hashini I., Vajira P. Bulugahapitiya, and Jayatissa Loku Pulukkuttige. Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka. Wiley.

MLA (9th ed.) Citation

Abeysuriya, Hashini I., et al. Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka. Wiley.