Erythritol as a Next-Generation Sweetener: properties, metabolism, cardiovascular risk and gut health implications – A literature review

Erythritol as a Next-Generation Sweetener: properties, metabolism, cardiovascular risk and gut health implications – A literature review

Introduction and Purpose: The global epidemic of metabolic diseases has prompted a growing interest in modifying dietary habits. Sucrose, a commonly used sweetener, is ubiquitous in food products, contributing to its excessive global consumption. Due to its numerous drawbacks there is increasing...

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Main Authors: Julia Skowrońska-Borsuk, Martyna Narożniak, Adrianna Ewa Pękacka, Bartłomiej Czerwiec, Adam Borsuk, Joanna Katarzyna Pergoł, Malwina Wojtas, Julia Borkowska, Zuzanna Krupa, Julia Sposób
Format: Article
Language:English
Published: Nicolaus Copernicus University in Toruń 2025-07-01
Series:Quality in Sport
Subjects:
erythritol
sweetener
gut microbiota
gastroenterology
butyric acid
Online Access:https://apcz.umk.pl/QS/article/view/62351
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https://apcz.umk.pl/QS/article/view/62351

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