Effect of Dietary Allium mongolicum Regel Supplementation on the Quality and Fatty Acid Profile of Beef during Cold Storage
Twenty-four Angus cattle were randomly divided into four groups (n = 6). The control group was fed a basal diet, while the experimental groups, LAMR, MAMR, and HAMR, were fed a basal diet supplemented with Allium mongolicum Regel at 10, 15, 20 g per head per day, respectively. The feeding period las...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-032.pdf |
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