Chemical compositions and health promoting effects of edible mushrooms from genus Russula
Background: The genus Russula comprises a diverse range of edible mushrooms known for their remarkable health-promoting effects. Extensive research in the past two decades has delved into the bioactive compounds of Russula mushrooms, exploring their therapeutic potential. Purpose: This comprehensive...
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| Language: | English |
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Elsevier
2025-02-01
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| Series: | Phytomedicine Plus |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667031324001519 |
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| author | Xinwen Hu Baojun Xu |
| author_facet | Xinwen Hu Baojun Xu |
| author_sort | Xinwen Hu |
| collection | DOAJ |
| description | Background: The genus Russula comprises a diverse range of edible mushrooms known for their remarkable health-promoting effects. Extensive research in the past two decades has delved into the bioactive compounds of Russula mushrooms, exploring their therapeutic potential. Purpose: This comprehensive review aims to examine the chemical diversity within the genus Russula and elucidate the contribution of these compounds to various health benefits, including antioxidant, antimicrobial, anticancer, immunoenhancing properties, observed in different Russula species. Study design: To ensure the reliability and comprehensiveness of the review, a systematic search was conducted on prominent databases such as Web of Science, Google Scholar, PubMed, Scopus, and ResearchGate to gather relevant data and insights from diverse scholarly sources. Methods: The review meticulously analyzed the nutritional constituents and phytochemical compositions of Russula mushrooms, focusing on their potential health-promoting effects. Results: The findings highlight the significant potential of Russula mushrooms in developing natural remedies for a wide range of health conditions, showcasing their diverse bioactive compounds and their associated benefits. Conclusion: Further research is warranted to uncover the underlying mechanisms of action and fully realize the clinical potential of Russula mushrooms in promoting human health and well-being. |
| format | Article |
| id | doaj-art-b556e2ffd33e49d1a30e4df10e31f5f1 |
| institution | Kabale University |
| issn | 2667-0313 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Phytomedicine Plus |
| spelling | doaj-art-b556e2ffd33e49d1a30e4df10e31f5f12025-02-10T04:35:06ZengElsevierPhytomedicine Plus2667-03132025-02-0151100677Chemical compositions and health promoting effects of edible mushrooms from genus RussulaXinwen Hu0Baojun Xu1Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Guangdong 519087, ChinaCorresponding author at: Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College; 2000, Jintong Road, Tangjiawan, Zhuhai, Guangdong 519087, China.; Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Guangdong 519087, ChinaBackground: The genus Russula comprises a diverse range of edible mushrooms known for their remarkable health-promoting effects. Extensive research in the past two decades has delved into the bioactive compounds of Russula mushrooms, exploring their therapeutic potential. Purpose: This comprehensive review aims to examine the chemical diversity within the genus Russula and elucidate the contribution of these compounds to various health benefits, including antioxidant, antimicrobial, anticancer, immunoenhancing properties, observed in different Russula species. Study design: To ensure the reliability and comprehensiveness of the review, a systematic search was conducted on prominent databases such as Web of Science, Google Scholar, PubMed, Scopus, and ResearchGate to gather relevant data and insights from diverse scholarly sources. Methods: The review meticulously analyzed the nutritional constituents and phytochemical compositions of Russula mushrooms, focusing on their potential health-promoting effects. Results: The findings highlight the significant potential of Russula mushrooms in developing natural remedies for a wide range of health conditions, showcasing their diverse bioactive compounds and their associated benefits. Conclusion: Further research is warranted to uncover the underlying mechanisms of action and fully realize the clinical potential of Russula mushrooms in promoting human health and well-being.http://www.sciencedirect.com/science/article/pii/S2667031324001519Genus RussulaNutritional constituentsPhytochemical compositionsHealth-promoting effectsBioactive compounds |
| spellingShingle | Xinwen Hu Baojun Xu Chemical compositions and health promoting effects of edible mushrooms from genus Russula Phytomedicine Plus Genus Russula Nutritional constituents Phytochemical compositions Health-promoting effects Bioactive compounds |
| title | Chemical compositions and health promoting effects of edible mushrooms from genus Russula |
| title_full | Chemical compositions and health promoting effects of edible mushrooms from genus Russula |
| title_fullStr | Chemical compositions and health promoting effects of edible mushrooms from genus Russula |
| title_full_unstemmed | Chemical compositions and health promoting effects of edible mushrooms from genus Russula |
| title_short | Chemical compositions and health promoting effects of edible mushrooms from genus Russula |
| title_sort | chemical compositions and health promoting effects of edible mushrooms from genus russula |
| topic | Genus Russula Nutritional constituents Phytochemical compositions Health-promoting effects Bioactive compounds |
| url | http://www.sciencedirect.com/science/article/pii/S2667031324001519 |
| work_keys_str_mv | AT xinwenhu chemicalcompositionsandhealthpromotingeffectsofediblemushroomsfromgenusrussula AT baojunxu chemicalcompositionsandhealthpromotingeffectsofediblemushroomsfromgenusrussula |