ABIOTIC STRESS MANAGEMENT IN POTATO CROP: EVALUATION OF ANTHOCYANIN ACCUMULATION FOR SALAD BLUE CULTIVAR
The present work follows the reactions of ''Salad Blue'' variety to abiotic stress factors (high temperatures and precipitation deficit in the area of the experimental fields) through the amount of anthocyanins accumulated in tubers. The experimental fields were located on the te...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2025-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.25_1/Art31.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849334333572120576 |
|---|---|
| author | Nicolae-Tiberiu DRĂGHICI Camelia SAVA-SAND |
| author_facet | Nicolae-Tiberiu DRĂGHICI Camelia SAVA-SAND |
| author_sort | Nicolae-Tiberiu DRĂGHICI |
| collection | DOAJ |
| description | The present work follows the reactions of ''Salad Blue'' variety to abiotic stress factors (high temperatures and precipitation deficit in the area of the experimental fields) through the amount of anthocyanins accumulated in tubers. The experimental fields were located on the territory of Mandra in Brasov county and Rusciori in Sibiu county, both localities in Romania. The experiments took place over a period of two years, 2023 and 2024. The two years had a high climatic variability. The results show an inversely proportional relationship between the accumulation of anthocyanins in potato tubers and the abiotic stress present in the experimental plots. The highest accumulation of anthocyanins was identified in the experimental field of Rusciori locality of 2023, under less stressful conditions and the lowest amount of anthocyanins was identified in Mandra locality of 2024, where the most stressful climatic conditions were present. The compound Cyanidin-3-caffeoylsophosphorosid-5-glucoside had the highest weight in all the analyses performed regardless of environmental conditions. These results show the impact of abiotic stresses on the nutritional quality of ''Salad Blue'' potato variety and emphasize the need for increased attention to adaptive agricultural practices to mitigate the effects of climate change. |
| format | Article |
| id | doaj-art-b54a8a49818744c890272bf88540bc96 |
| institution | Kabale University |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-b54a8a49818744c890272bf88540bc962025-08-20T03:45:35ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522025-01-012512953022561ABIOTIC STRESS MANAGEMENT IN POTATO CROP: EVALUATION OF ANTHOCYANIN ACCUMULATION FOR SALAD BLUE CULTIVARNicolae-Tiberiu DRĂGHICICamelia SAVA-SANDThe present work follows the reactions of ''Salad Blue'' variety to abiotic stress factors (high temperatures and precipitation deficit in the area of the experimental fields) through the amount of anthocyanins accumulated in tubers. The experimental fields were located on the territory of Mandra in Brasov county and Rusciori in Sibiu county, both localities in Romania. The experiments took place over a period of two years, 2023 and 2024. The two years had a high climatic variability. The results show an inversely proportional relationship between the accumulation of anthocyanins in potato tubers and the abiotic stress present in the experimental plots. The highest accumulation of anthocyanins was identified in the experimental field of Rusciori locality of 2023, under less stressful conditions and the lowest amount of anthocyanins was identified in Mandra locality of 2024, where the most stressful climatic conditions were present. The compound Cyanidin-3-caffeoylsophosphorosid-5-glucoside had the highest weight in all the analyses performed regardless of environmental conditions. These results show the impact of abiotic stresses on the nutritional quality of ''Salad Blue'' potato variety and emphasize the need for increased attention to adaptive agricultural practices to mitigate the effects of climate change.https://managementjournal.usamv.ro/pdf/vol.25_1/Art31.pdf |
| spellingShingle | Nicolae-Tiberiu DRĂGHICI Camelia SAVA-SAND ABIOTIC STRESS MANAGEMENT IN POTATO CROP: EVALUATION OF ANTHOCYANIN ACCUMULATION FOR SALAD BLUE CULTIVAR Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | ABIOTIC STRESS MANAGEMENT IN POTATO CROP: EVALUATION OF ANTHOCYANIN ACCUMULATION FOR SALAD BLUE CULTIVAR |
| title_full | ABIOTIC STRESS MANAGEMENT IN POTATO CROP: EVALUATION OF ANTHOCYANIN ACCUMULATION FOR SALAD BLUE CULTIVAR |
| title_fullStr | ABIOTIC STRESS MANAGEMENT IN POTATO CROP: EVALUATION OF ANTHOCYANIN ACCUMULATION FOR SALAD BLUE CULTIVAR |
| title_full_unstemmed | ABIOTIC STRESS MANAGEMENT IN POTATO CROP: EVALUATION OF ANTHOCYANIN ACCUMULATION FOR SALAD BLUE CULTIVAR |
| title_short | ABIOTIC STRESS MANAGEMENT IN POTATO CROP: EVALUATION OF ANTHOCYANIN ACCUMULATION FOR SALAD BLUE CULTIVAR |
| title_sort | abiotic stress management in potato crop evaluation of anthocyanin accumulation for salad blue cultivar |
| url | https://managementjournal.usamv.ro/pdf/vol.25_1/Art31.pdf |
| work_keys_str_mv | AT nicolaetiberiudraghici abioticstressmanagementinpotatocropevaluationofanthocyaninaccumulationforsaladbluecultivar AT cameliasavasand abioticstressmanagementinpotatocropevaluationofanthocyaninaccumulationforsaladbluecultivar |