Tarko, T., Duda-Chodak, A., Sroka, P., & Siuta, M. The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines. Wiley.
Chicago Style (17th ed.) CitationTarko, Tomasz, Aleksandra Duda-Chodak, Paweł Sroka, and Małgorzata Siuta. The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines. Wiley.
MLA (9th ed.) CitationTarko, Tomasz, et al. The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines. Wiley.
Warning: These citations may not always be 100% accurate.