University of Florida Potato Variety Spot Light: Red LaSoda
HS-1078, a 5-page illustrated highlight sheet by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins and Edsel Redden, summarizes production and quality results for Red LaSoda potatoes from the Red-Skinned, Fresh-Market university trials conducted over the past eight seasons. Includes table...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2007-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/116578 |
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| _version_ | 1825203281386799104 |
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| author | Chad M. Hutchinson Doug Gergela Tom Donovan David Dinkins Edsel Redden |
| author_facet | Chad M. Hutchinson Doug Gergela Tom Donovan David Dinkins Edsel Redden |
| author_sort | Chad M. Hutchinson |
| collection | DOAJ |
| description | HS-1078, a 5-page illustrated highlight sheet by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins and Edsel Redden, summarizes production and quality results for Red LaSoda potatoes from the Red-Skinned, Fresh-Market university trials conducted over the past eight seasons. Includes tables with production statistics and specific gravity; yield, vine maturity, tuber characteristics, and internal tuber defects. Published by the UF Department of Horticultural Sciences, July 2006.
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| format | Article |
| id | doaj-art-b51a7f00cb6c4b3592f751bf39718563 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2007-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b51a7f00cb6c4b3592f751bf397185632025-02-07T14:26:44ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-03-01200710University of Florida Potato Variety Spot Light: Red LaSodaChad M. Hutchinson0Doug Gergela1Tom DonovanDavid Dinkins2Edsel Redden3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaHS-1078, a 5-page illustrated highlight sheet by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins and Edsel Redden, summarizes production and quality results for Red LaSoda potatoes from the Red-Skinned, Fresh-Market university trials conducted over the past eight seasons. Includes tables with production statistics and specific gravity; yield, vine maturity, tuber characteristics, and internal tuber defects. Published by the UF Department of Horticultural Sciences, July 2006. https://ojs.test.flvc.org/edis/article/view/116578HS323 |
| spellingShingle | Chad M. Hutchinson Doug Gergela Tom Donovan David Dinkins Edsel Redden University of Florida Potato Variety Spot Light: Red LaSoda EDIS HS323 |
| title | University of Florida Potato Variety Spot Light: Red LaSoda |
| title_full | University of Florida Potato Variety Spot Light: Red LaSoda |
| title_fullStr | University of Florida Potato Variety Spot Light: Red LaSoda |
| title_full_unstemmed | University of Florida Potato Variety Spot Light: Red LaSoda |
| title_short | University of Florida Potato Variety Spot Light: Red LaSoda |
| title_sort | university of florida potato variety spot light red lasoda |
| topic | HS323 |
| url | https://ojs.test.flvc.org/edis/article/view/116578 |
| work_keys_str_mv | AT chadmhutchinson universityoffloridapotatovarietyspotlightredlasoda AT douggergela universityoffloridapotatovarietyspotlightredlasoda AT tomdonovan universityoffloridapotatovarietyspotlightredlasoda AT daviddinkins universityoffloridapotatovarietyspotlightredlasoda AT edselredden universityoffloridapotatovarietyspotlightredlasoda |