The influence of dietary supplementation with oyster mushroom waste on laying hens’ performance, egg quality and immune parameters

The influence of dietary supplementation with oyster mushroom waste on laying hens’ performance, egg quality and immune parameters

ABSTRACT: The objective of the present study was to evaluate the effects of dietary supplementation with oyster mushroom (Pleurotus ostreatus) waste (OMW) on performance, egg quality, fatty acid (FA) profile and oxidative stability, serum and yolk cholesterol and immune parameters of laying hens. Tw...

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Bibliographic Details
Main Authors: Agori Karageorgou, Despoina Mouiki, Dimitra-M. Lolou, Ariadne-L. Hager-Theodorides, Georgios Theodorou, Theofilos Massouras, Panagiota Diamantopoulou, Panagiotis Simitzis, Ioannis Politis, Michael Goliomytis
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
mushroom waste
laying hen
oxidative stability
egg quality
cholesterol
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912400899X
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