Wang, J., Mo, J., Wan, X., Fan, Y., & Zhuang, P. Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: A prospective cohort of 487,875 individuals. BMC.
Chicago Style (17th ed.) CitationWang, Jianjin, Jianshu Mo, Xuzhi Wan, Yilei Fan, and Pan Zhuang. Meat and Fish Consumption, Genetic Risk and Risk of Severe Metabolic-associated Fatty Liver Disease: A Prospective Cohort of 487,875 Individuals. BMC.
MLA (9th ed.) CitationWang, Jianjin, et al. Meat and Fish Consumption, Genetic Risk and Risk of Severe Metabolic-associated Fatty Liver Disease: A Prospective Cohort of 487,875 Individuals. BMC.
Warning: These citations may not always be 100% accurate.