Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF
This study investigates the chemical profiling of Croatian whisky using advanced analytical techniques: Solid-phase microextraction followed by gas chromatography coupled to mass spectrometry (SPME-GC-MS) and ultra-high-performance liquid chromatography quadrupole time-of-flight (UHPLC-QTOF). To our...
Saved in:
| Main Authors: | Ante Lončarić, Aly Castillo, Maria Celeiro, Borislav Miličević, Hrvoje Bušić, Tomo Anadolac, Ana-Marija Gotal Skoko, Marta Lores |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/5/2738 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterization of the volatile profiles in Korean rice-matured spirits and premium whiskies using HS-SPME-Arrow-GC/MS
by: Un Jung Chae, et al.
Published: (2025-08-01) -
Flavor changes of malt Whisky aged for two years in 5 different types of barrel
by: AN Jiajing, ZHENG Xiaobai, XIONG Dawei, LEI Wenwen, HUANG Yanli, XIA Ji, DONG Dejin, ZHANG Jie, ZHAO Tianpeng, CHEN Feilong
Published: (2024-06-01) -
Formation Mechanism of Lipid and Flavor of Lard Under the Intervention of Heating Temperature via UPLC-TOF-MS/MS with OPLS-DA and HS-GC-IMS Analysis
by: Erlin Zhai, et al.
Published: (2025-07-01) -
Identification of Key Aroma-active Compounds in Ejiao by Joint Application of Ultra-fast Gas Phase Electronic Nose and GC-FID/Qtof
by: Chuanhui MU, et al.
Published: (2025-08-01) -
Characterization and Comparison of Lipids in Yak Colostrum, Buffalo Colostrum, and Cow Colostrum Based on UHPLC-QTOF-MS Lipidomics
by: Ruohan Li, et al.
Published: (2025-03-01)