The effects of sappanwood (Caesalpinia sappan) addition on in vitro methane mitigation, gas production, and ruminal fermentation parameters

This research was designed to examine the methane-mitigating properties of sappanwood and its effects on ruminal fermentation parameters using the in vitro gas production method from Menke and Steingass (1988). The sappanwood was dried and pulverised to obtain the sappanwood powder, which w...

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Main Authors: Hilmy Abdurrasyid Ammar, Chusnul Hanim, Asih Kurniawati, Muhlisin -, Andriyani Astuti
Format: Article
Language:English
Published: Faculty of Veterinary Medicine, Chiang Mai University 2024-12-01
Series:Veterinary Integrative Sciences
Online Access:https://he02.tci-thaijo.org/index.php/vis/article/view/265225
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author Hilmy Abdurrasyid Ammar
Chusnul Hanim
Asih Kurniawati
Muhlisin -
Andriyani Astuti
author_facet Hilmy Abdurrasyid Ammar
Chusnul Hanim
Asih Kurniawati
Muhlisin -
Andriyani Astuti
author_sort Hilmy Abdurrasyid Ammar
collection DOAJ
description This research was designed to examine the methane-mitigating properties of sappanwood and its effects on ruminal fermentation parameters using the in vitro gas production method from Menke and Steingass (1988). The sappanwood was dried and pulverised to obtain the sappanwood powder, which was added to 300 mg of forage:concentrate substrate (70:30) at three different levels (2, 4, and 6% DM basis). The in vitro incubation followed a randomised block design and was incubated for 48 hours. The continuous data was then analysed using mixed models of the mixed procedure in SAS on Demand (SAS Institute, Inc. Carry). The results showed that all treatment levels did not affect total gas production, the gas fractions, NH3 levels, microbial proteins, and protozoal counts (P>0.05). The total CH4 and CO2 productions, CH4 and CO2 productions per mg dry matter (DM) and organic matter (OM) degraded, digested dry matter (DDM), digested organic matter (DOM), pH values, total VFAs, acetic, propionic, and butyric acid productions differed significantly (P<0.05). The results emphasizing the 6% addition of sappanwood showed the best methane mitigating properties without hindering ruminal fermentation processes and ruminal microbes.
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issn 2629-9968
language English
publishDate 2024-12-01
publisher Faculty of Veterinary Medicine, Chiang Mai University
record_format Article
series Veterinary Integrative Sciences
spelling doaj-art-b4cff7b85a184424b393a222db36f2652024-11-21T05:08:31ZengFaculty of Veterinary Medicine, Chiang Mai UniversityVeterinary Integrative Sciences2629-99682024-12-0122310.12982/VIS.2024.074The effects of sappanwood (Caesalpinia sappan) addition on in vitro methane mitigation, gas production, and ruminal fermentation parametersHilmy Abdurrasyid AmmarChusnul HanimAsih Kurniawatihttps://orcid.org/0000-0002-1667-2958Muhlisin -https://orcid.org/0000-0003-3777-6761Andriyani Astuti This research was designed to examine the methane-mitigating properties of sappanwood and its effects on ruminal fermentation parameters using the in vitro gas production method from Menke and Steingass (1988). The sappanwood was dried and pulverised to obtain the sappanwood powder, which was added to 300 mg of forage:concentrate substrate (70:30) at three different levels (2, 4, and 6% DM basis). The in vitro incubation followed a randomised block design and was incubated for 48 hours. The continuous data was then analysed using mixed models of the mixed procedure in SAS on Demand (SAS Institute, Inc. Carry). The results showed that all treatment levels did not affect total gas production, the gas fractions, NH3 levels, microbial proteins, and protozoal counts (P>0.05). The total CH4 and CO2 productions, CH4 and CO2 productions per mg dry matter (DM) and organic matter (OM) degraded, digested dry matter (DDM), digested organic matter (DOM), pH values, total VFAs, acetic, propionic, and butyric acid productions differed significantly (P<0.05). The results emphasizing the 6% addition of sappanwood showed the best methane mitigating properties without hindering ruminal fermentation processes and ruminal microbes.https://he02.tci-thaijo.org/index.php/vis/article/view/265225
spellingShingle Hilmy Abdurrasyid Ammar
Chusnul Hanim
Asih Kurniawati
Muhlisin -
Andriyani Astuti
The effects of sappanwood (Caesalpinia sappan) addition on in vitro methane mitigation, gas production, and ruminal fermentation parameters
Veterinary Integrative Sciences
title The effects of sappanwood (Caesalpinia sappan) addition on in vitro methane mitigation, gas production, and ruminal fermentation parameters
title_full The effects of sappanwood (Caesalpinia sappan) addition on in vitro methane mitigation, gas production, and ruminal fermentation parameters
title_fullStr The effects of sappanwood (Caesalpinia sappan) addition on in vitro methane mitigation, gas production, and ruminal fermentation parameters
title_full_unstemmed The effects of sappanwood (Caesalpinia sappan) addition on in vitro methane mitigation, gas production, and ruminal fermentation parameters
title_short The effects of sappanwood (Caesalpinia sappan) addition on in vitro methane mitigation, gas production, and ruminal fermentation parameters
title_sort effects of sappanwood caesalpinia sappan addition on in vitro methane mitigation gas production and ruminal fermentation parameters
url https://he02.tci-thaijo.org/index.php/vis/article/view/265225
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