Diet-Induced Adipocyte Browning
The adipocyte browning process is a phenomenon that consists in the molecular and morphological remodeling of preadipocytes or mature white adipocytes into multilocular beige fat cells expressing thermogenesis-associated genes. Adipocyte browning may occur physiologically, mainly upon cold or exerci...
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2021-11-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://journal.pan.olsztyn.pl/Diet-Induced-Adipocyte-Browning,143164,0,2.html |
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| author | Oskar Wojciech Wiśniewski Aleksander Rajczewski Agnieszka Szumigała Magdalena Gibas-Dorna |
| author_facet | Oskar Wojciech Wiśniewski Aleksander Rajczewski Agnieszka Szumigała Magdalena Gibas-Dorna |
| author_sort | Oskar Wojciech Wiśniewski |
| collection | DOAJ |
| description | The adipocyte browning process is a phenomenon that consists in the molecular and morphological remodeling of preadipocytes or mature white adipocytes into multilocular beige fat cells expressing thermogenesis-associated genes. Adipocyte browning may occur physiologically, mainly upon cold or exercise stimulation. However, it can also be induced by exogenous compounds, such as drugs or dietary components. Since adipocyte browning is followed by increased energy expenditure, weight loss, and improved metabolic health, it emerges as a novel therapeutic target in the treatment of obesity and obesity-related diseases. In addition, it contributes to the lowering of adipose tissue and systemic inflammation, which are promoted in obese states. Thus, the role of adipocyte browning should be emphasized in the context of a dramatically increasing population of obese individuals. In this paper, we focus on dietary components and general dietary modifications, which may affect adipocyte browning by its stimulation or inhibition. We discuss browning properties of amino acids, carbohydrates, fatty acids, and retinoids, as well as present adipocyte browning potential of the wide range of non-nutrients, including glucosinolates, alkaloids, terpenes and terpenoids, flavonoids and other phenolic compounds. We also demonstrate the influence of edible plant extracts and food ingredient of animal origin on adipose tissue browning. Finally, we analyze browning effects of caloric restriction, intermittent fasting and various dietary macronutrient compositions, as well as the significance of microbiota in adipocyte browning process. |
| format | Article |
| id | doaj-art-b4ce9966660144a0b112ef719822c594 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2021-11-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-b4ce9966660144a0b112ef719822c5942025-02-02T20:30:53ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072021-11-0171435338110.31883/pjfns/143164143164Diet-Induced Adipocyte BrowningOskar Wojciech Wiśniewski0https://orcid.org/0000-0001-6262-5119Aleksander Rajczewski1https://orcid.org/0000-0001-8022-3148Agnieszka Szumigała2https://orcid.org/0000-0002-3591-1539Magdalena Gibas-Dorna3https://orcid.org/0000-0002-8408-2829Students’ Scientific Society, Poznan University of Medical Sciences, PolandStudents’ Scientific Society, Poznan University of Medical Sciences, PolandStudents’ Scientific Society, Poznan University of Medical Sciences, PolandDepartment of Applied and Clinical Physiology, Collegium Medicum, University of Zielona Gora, PolandThe adipocyte browning process is a phenomenon that consists in the molecular and morphological remodeling of preadipocytes or mature white adipocytes into multilocular beige fat cells expressing thermogenesis-associated genes. Adipocyte browning may occur physiologically, mainly upon cold or exercise stimulation. However, it can also be induced by exogenous compounds, such as drugs or dietary components. Since adipocyte browning is followed by increased energy expenditure, weight loss, and improved metabolic health, it emerges as a novel therapeutic target in the treatment of obesity and obesity-related diseases. In addition, it contributes to the lowering of adipose tissue and systemic inflammation, which are promoted in obese states. Thus, the role of adipocyte browning should be emphasized in the context of a dramatically increasing population of obese individuals. In this paper, we focus on dietary components and general dietary modifications, which may affect adipocyte browning by its stimulation or inhibition. We discuss browning properties of amino acids, carbohydrates, fatty acids, and retinoids, as well as present adipocyte browning potential of the wide range of non-nutrients, including glucosinolates, alkaloids, terpenes and terpenoids, flavonoids and other phenolic compounds. We also demonstrate the influence of edible plant extracts and food ingredient of animal origin on adipose tissue browning. Finally, we analyze browning effects of caloric restriction, intermittent fasting and various dietary macronutrient compositions, as well as the significance of microbiota in adipocyte browning process.http://journal.pan.olsztyn.pl/Diet-Induced-Adipocyte-Browning,143164,0,2.htmladipocyte browningbeige adipose tissuebrite adipose tissuedietdiet therapyobesity |
| spellingShingle | Oskar Wojciech Wiśniewski Aleksander Rajczewski Agnieszka Szumigała Magdalena Gibas-Dorna Diet-Induced Adipocyte Browning Polish Journal of Food and Nutrition Sciences adipocyte browning beige adipose tissue brite adipose tissue diet diet therapy obesity |
| title | Diet-Induced Adipocyte Browning |
| title_full | Diet-Induced Adipocyte Browning |
| title_fullStr | Diet-Induced Adipocyte Browning |
| title_full_unstemmed | Diet-Induced Adipocyte Browning |
| title_short | Diet-Induced Adipocyte Browning |
| title_sort | diet induced adipocyte browning |
| topic | adipocyte browning beige adipose tissue brite adipose tissue diet diet therapy obesity |
| url | http://journal.pan.olsztyn.pl/Diet-Induced-Adipocyte-Browning,143164,0,2.html |
| work_keys_str_mv | AT oskarwojciechwisniewski dietinducedadipocytebrowning AT aleksanderrajczewski dietinducedadipocytebrowning AT agnieszkaszumigała dietinducedadipocytebrowning AT magdalenagibasdorna dietinducedadipocytebrowning |