Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review

Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review

The clean-label movement has markedly increased consumer demand for meat products free from synthetic additives, such as sodium nitrite, ascorbate, and phosphate. This review summarizes strategies to replace these additives with natural alternatives while preserving the functional and quality proper...

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Bibliographic Details
Main Authors: Minhyeong Kim, Su Min Bae, Yeongmi Yoo, Jibin Park, Jong Youn Jeong
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
clean-label meat products
nitrite replacement
curing accelerator
phosphate replacers
plant-based ingredients
Online Access:https://www.mdpi.com/2304-8158/14/14/2442
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