QUALITY EVALUATION OF ORGANIC DAIRY PRODUCTS IN RELATION TO THE CONVENTIONAL
In this paper proposes assessment of the quality of milk products from two perspectives, conventional and organic products. In the first part of the paper, by studying literature, will bring attention to their views about the relationship between prejudice and conventional and organic products in te...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2019-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.19_1/Art41.pdf |
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