Liu, J., Wang, Z., Hu, C., Xu, J., & Chang, R. Manipulation of the structure of type 4 resistant starch using cross-linking and acylation treatment and its diverse influence on digestion and in vitro fermentation characteristics. Elsevier.
Chicago Style (17th ed.) CitationLiu, Jie, Zihang Wang, Chenchen Hu, Jingxuan Xu, and Ranran Chang. Manipulation of the Structure of Type 4 Resistant Starch Using Cross-linking and Acylation Treatment and Its Diverse Influence on Digestion and in Vitro Fermentation Characteristics. Elsevier.
MLA (9th ed.) CitationLiu, Jie, et al. Manipulation of the Structure of Type 4 Resistant Starch Using Cross-linking and Acylation Treatment and Its Diverse Influence on Digestion and in Vitro Fermentation Characteristics. Elsevier.
Warning: These citations may not always be 100% accurate.