SHI Wei, J. X. Analysis on the difference of volatile flavor compounds of the first round base liquor of sauce-flavor Baijiu with different years. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationSHI Wei, JIN Xinghong. Analysis on the Difference of Volatile Flavor Compounds of the First Round Base Liquor of Sauce-flavor Baijiu with Different Years. Editorial Department of China Brewing.
MLA (9th ed.) CitationSHI Wei, JIN Xinghong. Analysis on the Difference of Volatile Flavor Compounds of the First Round Base Liquor of Sauce-flavor Baijiu with Different Years. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.