Transcriptomic and Functional Insights of Calcium Suppresses Grape Berry Cracking: Antioxidant Activation, ABA Pathway Modulation, and VITPL1-Mediated Cell Wall Stability
Calcium treatments are effective in reducing grapevine berry cracking. However, the underlying mechanism of calcium on grapevine berry cracking is not well-known. This work aims to explore the potential molecular mechanism of calcium treatment regulating grapevine berry cracking. 5 g/L of calcium ch...
Saved in:
| Main Authors: | Shi Hao, Zhou Wen Hua, He Xiao e, Xu Yinyu, Wang Yun |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15538362.2025.2498028 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Combined metabolism and transcriptome profiling reveals the novel role of abscisic acid during grape berry ripening
by: Qian Mu, et al.
Published: (2025-06-01) -
Scaling the grape berry developmental stage by molecular phenology: Application details and caveats
by: Giovanni Battista Tornielli, et al.
Published: (2025-09-01) -
Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley
by: Suellen R. V. da Silva, et al.
Published: (2023-03-01) -
Effects of waterlogging stress on antioxidative enzyme system in different barley genotypes
by: ZHANG Xiao-qin, et al.
Published: (2009-05-01) -
VvPIP1;1 plays a role in grape berry cracking by regulating water uptake
by: Jun Yu, et al.
Published: (2025-07-01)