Gene action for grain protein content in durum wheat

Gene action for grain protein content in durum wheat

The aim of this study was to determine the gene action and combining ability of durum wheat for grain protein content. During the three year period a diallel cross was carried out with five modern parents of durum wheat – ‘Victoria’, ‘Deni’, ‘Superdur’, ‘Progres’ and ‘Predel’. Ten hybrid combination...

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Bibliographic Details
Main Author: Rangel DRAGOV
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2021-07-01
Series:Acta Agriculturae Slovenica
Subjects:
gene action
combining ability
gca effects
sca effects
grain protein content
durum wheat
Online Access:https://journals.uni-lj.si/aas/article/view/13002
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