Antibacterial activity of 5-bromo substituted phenyl N-acylhydrazone derivatives with aromatic substitution at ortho- and para- directors as potential adjuvants
Antibiotics are frequently used in the food industry to ensure food safety and sustainability, predominantly in treating bacterial infections in food animals. Due to the massive use of antibiotics, emergence of antibiotic resistance (ABR) and multidrug resistance (MDR) threaten public health. Antibi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/33/bioconf_icfsb2025_02008.pdf |
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