Gómez-Salazar, J. A., Ochoa-Montes, D. A., Cerón-García, A., Ozuna, C., & Sosa-Morales, M. E. Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat. Wiley.
Chicago Style (17th ed.) CitationGómez-Salazar, Julián Andrés, Diana A. Ochoa-Montes, Abel Cerón-García, César Ozuna, and Maria Elena Sosa-Morales. Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat. Wiley.
MLA (9th ed.) CitationGómez-Salazar, Julián Andrés, et al. Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat. Wiley.
Warning: These citations may not always be 100% accurate.