Indigenous Technical Knowledge and Its Potential Application to Uganda's Pig Sub‐Sector
ABSTRACT Uganda's pork consumption is speculated to exceed any other livestock meat consumption by 2050. However, the current trend in pig production may not meet the demand due to pig production constraints such as recurrent disease incidences and high feeding costs. The proposed modern practi...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-VCH
2024-12-01
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| Series: | Modern Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/moda.70003 |
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