Indigenous Technical Knowledge and Its Potential Application to Uganda's Pig Sub‐Sector

Indigenous Technical Knowledge and Its Potential Application to Uganda's Pig Sub‐Sector

ABSTRACT Uganda's pork consumption is speculated to exceed any other livestock meat consumption by 2050. However, the current trend in pig production may not meet the demand due to pig production constraints such as recurrent disease incidences and high feeding costs. The proposed modern practi...

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Main Authors: Junior Senyonga Kasima, Basil Mugonola, Harriet Muyinza, Sarah Kizza‐Nkambwe, Geoffrey Akiiki Beyihayo, Kenneth Kidega, James Nokrach, Maxmillan Mpewo, Marx Kisaame, Elly Kurobuza Ndyomugyenyi
Format: Article
Language:English
Published: Wiley-VCH 2024-12-01
Series:Modern Agriculture
Subjects:
high feeding costs
indigenous technical knowledge
smallholder farmers
Online Access:https://doi.org/10.1002/moda.70003
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