Peruvian ceviche: cultural heritage of humanity and its socio-cultural significance
Abstract Peruvian ceviche is a traditional dish that represents a fusion of fresh ingredients from the sea and the land, as well as an element of relevance to the local economy and social cohesion. In December 2023, UNESCO inscribed the practices and meanings associated with the preparation and cons...
Saved in:
| Main Authors: | Joaquín Aguirre-Sosa, María Luisa Dextre, Jorge Alberto Vargas-Merino |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-04-01
|
| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42779-025-00273-7 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Contribution of Applied Culinary Courses to Tourism Education
by: Elif Esma Karaman, et al.
Published: (2024-12-01) -
An Innovative Approach in Gastronomy: Ultrasound Technology
by: Mehmet Baslar
Published: (2024-06-01) -
Culinary trends in future gastronomy: A review
by: Seydi Yıkmış, et al.
Published: (2024-12-01) -
What does Ottoman palace cuisine mean in terms of the development of gastronomy tourism in Türkiye? Delving into the Turkish chefs’ perspectives
by: Mehmet Nazikgül, et al.
Published: (2024-12-01) -
Safeguarding Traditional Portuguese Gastronomy as an Intangible Cultural Heritage Through Tourism: The Case of North of Portugal
by: Fátima Matos Silva, et al.
Published: (2025-05-01)