Demulsification Kinetics of Water-in-Oil Emulsions of Ecuadorian Crude Oil: Influence of Temperature and Salinity

Demulsification Kinetics of Water-in-Oil Emulsions of Ecuadorian Crude Oil: Influence of Temperature and Salinity

This work focuses on the stability analysis of water-in-oil macroemulsions with a crude oil from the Sacha Field in Ecuador. This field is an important hydrocarbon resource in Ecuador with a typical bottom freshwater drive. The comprehensive stability analysis includes coalescence, water resolution...

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Bibliographic Details
Main Authors: Jordy Sarmas-Farfan, Antonio Diaz-Barrios, Teresa E. Lehmann, Vladimir Alvarado
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Energies
Subjects:
interfacial rheology
enhanced oil recovery
emulsion stability
Online Access:https://www.mdpi.com/1996-1073/18/12/3115
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