Sarmas-Farfan, J., Diaz-Barrios, A., Lehmann, T. E., & Alvarado, V. Demulsification Kinetics of Water-in-Oil Emulsions of Ecuadorian Crude Oil: Influence of Temperature and Salinity. MDPI AG.
Chicago Style (17th ed.) CitationSarmas-Farfan, Jordy, Antonio Diaz-Barrios, Teresa E. Lehmann, and Vladimir Alvarado. Demulsification Kinetics of Water-in-Oil Emulsions of Ecuadorian Crude Oil: Influence of Temperature and Salinity. MDPI AG.
MLA (9th ed.) CitationSarmas-Farfan, Jordy, et al. Demulsification Kinetics of Water-in-Oil Emulsions of Ecuadorian Crude Oil: Influence of Temperature and Salinity. MDPI AG.
Warning: These citations may not always be 100% accurate.