Lin, M., Wang, C., Wu, W., Miao, Q., & Guo, Z. Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis. Elsevier.
Chicago Style (17th ed.) CitationLin, Mengfan, Changrong Wang, Wenfei Wu, Qingsong Miao, and Zebin Guo. Quality, Improvement of Soluble Dietary Fiber from Dictyophora Indusiata By-products by Steam Explosion and Cellulase Modification: Structural and Functional Analysis. Elsevier.
MLA (9th ed.) CitationLin, Mengfan, et al. Quality, Improvement of Soluble Dietary Fiber from Dictyophora Indusiata By-products by Steam Explosion and Cellulase Modification: Structural and Functional Analysis. Elsevier.
Warning: These citations may not always be 100% accurate.