Santé-Lhoutellier, V. Levers to reconcile cured meat products with health concerns and culinary heritage. Taylor & Francis Group.
Chicago Style (17th ed.) CitationSanté-Lhoutellier, Véronique. Levers to Reconcile Cured Meat Products with Health Concerns and Culinary Heritage. Taylor & Francis Group.
MLA (9th ed.) CitationSanté-Lhoutellier, Véronique. Levers to Reconcile Cured Meat Products with Health Concerns and Culinary Heritage. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.