APA (7th ed.) Citation

Khadijah, B., Khan, A. A., & Sarbini, S. R. Comparative nutritional profile, fatty acid composition and in-vitro antioxidant properties of flour derived from four edible winged termite species from Uganda. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Khadijah, Babirye, Ammar Ahmad Khan, and Shahrul Razid Sarbini. Comparative Nutritional Profile, Fatty Acid Composition and In-vitro Antioxidant Properties of Flour Derived from Four Edible Winged Termite Species from Uganda. Taylor & Francis Group.

MLA (9th ed.) Citation

Khadijah, Babirye, et al. Comparative Nutritional Profile, Fatty Acid Composition and In-vitro Antioxidant Properties of Flour Derived from Four Edible Winged Termite Species from Uganda. Taylor & Francis Group.