Evaluating Pleurotus ostreatus growth for upcycling textile waste from the fashion industry
The fast fashion industry’s rapid growth has led to about 92 million tons of textile waste each year and contributes 10% of global carbon emissions, which is expected to rise by 50% by 2030. This study examines a sustainable method for upcycling textile waste using the edible mushroom Pleurotus ostr...
Saved in:
| Main Author: | Ian A. Fletcher |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
|
| Series: | Frontiers in Sustainability |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frsus.2025.1522527/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Textile residue-based mycelium biocomposites from Pleurotus ostreatus
by: Rahul Saini, et al.
Published: (2024-10-01) -
Beeswax waste improves the mycelial growth, fruiting body yield, and quality of oyster mushrooms (Pleurotus ostreatus)
by: Chunlei Pan, et al.
Published: (2024-12-01) -
Total Phenolics, Flavonoids, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus Cultivated on Different Wastes and Sawdust
by: Ayşenur Yılmaz, et al.
Published: (2017-01-01) -
Optimization of Lactic Fermented Beverages: Integrating Trametes Versicolor Mycelium and Pleurotus ostreatus Extract for Enhanced Functional Properties
by: Nguyen Thi-Bich Hang, et al.
Published: (2025-07-01) -
Pharmacological activities of Oyster mushroom (Pleurotus ostreatus)
by: Girma Waktola, et al.
Published: (2020-04-01)