APA (7th ed.) Citation

Ferreira, M. d. P. K., Ribeiro, V. A. d. G., Barros, J. H. T., & Steel, C. J. Strategies to improve the quality of wheat flour in baking: A review. Instituto de Tecnologia de Alimentos (ITAL).

Chicago Style (17th ed.) Citation

Ferreira, Mariana de Paula Kraüss, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, and Caroline Joy Steel. Strategies to Improve the Quality of Wheat Flour in Baking: A Review. Instituto de Tecnologia de Alimentos (ITAL).

MLA (9th ed.) Citation

Ferreira, Mariana de Paula Kraüss, et al. Strategies to Improve the Quality of Wheat Flour in Baking: A Review. Instituto de Tecnologia de Alimentos (ITAL).