APA (7th ed.) Citation

Luthfiyah, Z. H., Felix, W., Thitipong, P., Teeradate, K., & Diana, L. Effect of sodium chloride and potassium chloride concentration on physicochemical, volatile aroma, and sensory characteristics of tempeh-based soy sauce. EDP Sciences.

Chicago Style (17th ed.) Citation

Luthfiyah, Zahidah Hana, Widodo Felix, Phothisoot Thitipong, Kongpichitchoke Teeradate, and Lo Diana. Effect of Sodium Chloride and Potassium Chloride Concentration on Physicochemical, Volatile Aroma, and Sensory Characteristics of Tempeh-based Soy Sauce. EDP Sciences.

MLA (9th ed.) Citation

Luthfiyah, Zahidah Hana, et al. Effect of Sodium Chloride and Potassium Chloride Concentration on Physicochemical, Volatile Aroma, and Sensory Characteristics of Tempeh-based Soy Sauce. EDP Sciences.