TANG Shaopei, Z. G. Comparison of microbial community diversity in the manual work and mechanized production process of sauce-flavor high-temperature Daqu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationTANG Shaopei, ZHU Guojun. Comparison of Microbial Community Diversity in the Manual Work and Mechanized Production Process of Sauce-flavor High-temperature Daqu. Editorial Department of China Brewing.
MLA (9th ed.) CitationTANG Shaopei, ZHU Guojun. Comparison of Microbial Community Diversity in the Manual Work and Mechanized Production Process of Sauce-flavor High-temperature Daqu. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.