APA (7th ed.) Citation

Schmidt, R. H., Goodrich, R. M., Archer, D. L., & Schneider, K. R. General Overview of the Causative Agents of Foodborne Illness. The University of Florida George A. Smathers Libraries.

Chicago Style (17th ed.) Citation

Schmidt, Ronald H., Renée M. Goodrich, Douglas L. Archer, and Keith R. Schneider. General Overview of the Causative Agents of Foodborne Illness. The University of Florida George A. Smathers Libraries.

MLA (9th ed.) Citation

Schmidt, Ronald H., et al. General Overview of the Causative Agents of Foodborne Illness. The University of Florida George A. Smathers Libraries.