Assessing the Biological Safety of Dairy Products with Residual Antibiotics
Antibiotics have traditionally been used to prevent and treat common diseases in farm animals. However, residual antibiotics in dairy products and meat remain a serious public health problem, which is associated with antibiotic resistance. The research objective was to assess the impact of antibioti...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2023-03-01
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| Series: | Техника и технология пищевых производств |
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| Online Access: | https://fptt.ru/en/issues/21374/21427/ |
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| author | Olga S. Chaplygina Oksana V. Kozlova Maria Yu. Zharko Andrey N. Petrov |
| author_facet | Olga S. Chaplygina Oksana V. Kozlova Maria Yu. Zharko Andrey N. Petrov |
| author_sort | Olga S. Chaplygina |
| collection | DOAJ |
| description | Antibiotics have traditionally been used to prevent and treat common diseases in farm animals. However, residual antibiotics in dairy products and meat remain a serious public health problem, which is associated with antibiotic resistance. The research objective was to assess the impact of antibiotic contamination on the quality and safety of dairy products, the microbiological composition of milk, and antibiotic-resistant bacteria.
The study featured six years of Russian and foreign scientific articles registered in PubMed (National Center for Biotechnology Information, USA), Scopus and ScienceDirect (Elsevier, the Netherlands), Web of Science (Clarivate, USA), and eLibrary.ru.
The analysis involved 63 foreign and domestic sources. Residual antibiotics in milk inhibits the vital activity of lactic acid bacteria, which, in its turn, disrupts the technological process of yogurts, cheeses, etc. After such processing as normalization, pasteurization, and homogenization, antibiotics accumulate in fermented dairy products and bind with milk proteins and fats. Antibiotics, in their initial amount, enter yoghurts from dairy raw materials. In cheese production, antibiotics usually pass into the whey, but aminoglycosides, quinolones, and tetracyclines remain in the finished product because they bind with the protein fraction.
The problem of biological safety of dairy products is associated with antibiotic resistance developed by human intestinal microbiota. This problem remains understudied, and the number of scientific papers on the matter is limited. |
| format | Article |
| id | doaj-art-b38db953886c4c498ca8f0ad4416ece4 |
| institution | DOAJ |
| issn | 2074-9414 2313-1748 |
| language | English |
| publishDate | 2023-03-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Техника и технология пищевых производств |
| spelling | doaj-art-b38db953886c4c498ca8f0ad4416ece42025-08-20T02:56:39ZengKemerovo State UniversityТехника и технология пищевых производств2074-94142313-17482023-03-0153119220110.21603/2074-9414-2023-1-2427Assessing the Biological Safety of Dairy Products with Residual AntibioticsOlga S. Chaplygina0https://orcid.org/0000-0003-3193-858XOksana V. Kozlova1https://orcid.org/0000-0002-2960-0216Maria Yu. Zharko2Andrey N. Petrov3https://orcid.org/0000-0001-9879-482XKemerovo State University, Kemerovo, RussiaKemerovo State University, Kemerovo, RussiaAll-Russian Scientific Dairy Research Institute, Moscow, RussiaAll-Russian Scientific Dairy Research Institute, Moscow, RussiaAntibiotics have traditionally been used to prevent and treat common diseases in farm animals. However, residual antibiotics in dairy products and meat remain a serious public health problem, which is associated with antibiotic resistance. The research objective was to assess the impact of antibiotic contamination on the quality and safety of dairy products, the microbiological composition of milk, and antibiotic-resistant bacteria. The study featured six years of Russian and foreign scientific articles registered in PubMed (National Center for Biotechnology Information, USA), Scopus and ScienceDirect (Elsevier, the Netherlands), Web of Science (Clarivate, USA), and eLibrary.ru. The analysis involved 63 foreign and domestic sources. Residual antibiotics in milk inhibits the vital activity of lactic acid bacteria, which, in its turn, disrupts the technological process of yogurts, cheeses, etc. After such processing as normalization, pasteurization, and homogenization, antibiotics accumulate in fermented dairy products and bind with milk proteins and fats. Antibiotics, in their initial amount, enter yoghurts from dairy raw materials. In cheese production, antibiotics usually pass into the whey, but aminoglycosides, quinolones, and tetracyclines remain in the finished product because they bind with the protein fraction. The problem of biological safety of dairy products is associated with antibiotic resistance developed by human intestinal microbiota. This problem remains understudied, and the number of scientific papers on the matter is limited.https://fptt.ru/en/issues/21374/21427/antibioticsmilklivestock productsantibiotic resistancebiosafetydairy productslactic acid bacteria |
| spellingShingle | Olga S. Chaplygina Oksana V. Kozlova Maria Yu. Zharko Andrey N. Petrov Assessing the Biological Safety of Dairy Products with Residual Antibiotics Техника и технология пищевых производств antibiotics milk livestock products antibiotic resistance biosafety dairy products lactic acid bacteria |
| title | Assessing the Biological Safety of Dairy Products with Residual Antibiotics |
| title_full | Assessing the Biological Safety of Dairy Products with Residual Antibiotics |
| title_fullStr | Assessing the Biological Safety of Dairy Products with Residual Antibiotics |
| title_full_unstemmed | Assessing the Biological Safety of Dairy Products with Residual Antibiotics |
| title_short | Assessing the Biological Safety of Dairy Products with Residual Antibiotics |
| title_sort | assessing the biological safety of dairy products with residual antibiotics |
| topic | antibiotics milk livestock products antibiotic resistance biosafety dairy products lactic acid bacteria |
| url | https://fptt.ru/en/issues/21374/21427/ |
| work_keys_str_mv | AT olgaschaplygina assessingthebiologicalsafetyofdairyproductswithresidualantibiotics AT oksanavkozlova assessingthebiologicalsafetyofdairyproductswithresidualantibiotics AT mariayuzharko assessingthebiologicalsafetyofdairyproductswithresidualantibiotics AT andreynpetrov assessingthebiologicalsafetyofdairyproductswithresidualantibiotics |