Key Factors Influencing <i>Bacillus cereus</i> Contamination in Hot Ready-to-Eat Meal Delivery

Key Factors Influencing <i>Bacillus cereus</i> Contamination in Hot Ready-to-Eat Meal Delivery

With increasing popularity of food delivery services, the microbial safety of transported meals should be ensured. An effect of the type of a meal (cooked rice; mashed potatoes; mushroom sauce), inner primary packaging (sugarcane bagasse [SB] tray; polypropylene [PP] tray), secondary container (poly...

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Bibliographic Details
Main Authors: Tomáš Komprda, Olga Cwiková, Vojtěch Kumbár, Gabriela Franke, Petr Kouřil, Ondřej Patloka, Josef Kameník, Marta Dušková, Alena Zouharová
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
food safety
pathogenic bacteria
cooked rice
sugarcane bagasse
polypropylene
Online Access:https://www.mdpi.com/2304-8158/14/15/2605
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