Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose

Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose

The non-enzymatic conjugation of peptides through the Maillard reaction has gained attention as an effective method to enhance biological functions. This study focuses on two conjugate mixtures: crude soy protein hydrolysate (SPH) conjugated with mannose (SPHM) and crude soy protein hydrolysate conj...

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Bibliographic Details
Main Authors: Artorn Anuduang, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Pornsiri Pitchakarn, Supakit Chaipoot, Sirinya Taya, Wason Parklak, Pairote Wiriyacharee, Kongsak Boonyapranai
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
peptide conjugation
soy protein hydrolysate
SPHM
SPHA
supplementary products
Online Access:https://www.mdpi.com/2304-8158/13/19/3041
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